• Product: ISI Insoluble Saccharin
• Appearence: Crystalline Powder
• Colour: White
• Taste: Sweet in dilute solution
• Purity (on dry basis): 98.5% minimum
• Moisture Content: 1.0% Maximum
• Melting Point: 226 °C - 230°C
• Acidity & Alkalinity: Test Passes
• Benzoate & Salicylate: Test Passes
• Readily Carbonizable substance: Test Passes
• Lead (mg / kg): <10 PPM
• Arsenic (mg / kg): <2 PPM
• Selenium: <30 PPM