Saccharin is a general purpose high intensity sweetener that has been used for over a century. It is also 500 times sweeter than sugar. So far not even a single case has been reported in medical history that saccharin has caused any harm to human beings.
  Saccharin is pleasant in taste, colourless, odourless, readily soluble, stable, functional, economical, non-toxic, produces no dental cavities and comes out from the body unchanged without contributing to any metabolics abnormalities (such as diabetics).
  Saccharin is widely used in toothpaste, softdrinks, table-top sweeteners, cakes, cookies, jams, chewing gums, canned fruit, desert toppings, salad dressings, cosmetics, vitamins, pharmaceuticals, pan masala, supari, etc.
  We manufacture Saccharin and Sodium Saccharin. Sodium Saccharin is water soluble and it is used in toothpaste, pharmaceuticals etc.